![]() ![]() Brown rice protein also seems to have a high grit factor, and it never seemed to offer sufficient assimilation to provide all the protein I needed in my diet. ![]() Hemp protein, on the other hand, is nutritionally very rich, but it often has an annoyingly high "grit" factor, and the taste is not very pleasing to many consumers (I still eat lots of hemp protein, though, due to its outstanding nutritional profile). 1 protein used in all those cheap, low-end protein bars found at the grocery store. Isolated soy protein, for example, is a cheap, low-end protein "filler" protein that's often extracted with chemical solvents (and can even be made from genetically-modified soybeans!). Until now, traditional sources have been soy protein, yellow pea protein, hemp seed protein, brown rice protein and mesquite flour. (NaturalNews) If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein.
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